On the list of '100 things about me', I have only one to add today:
16. I prefer Indonesian food to Chinese. It's a more subtle taste. I don't like the really hot stuff, mind you.
Just come back in now from our favourite Indonesian restaurant, Sukhasari, in Dam Straat, in central Amsterdam. I had Ajam Ketjap for about the ninth time, with dark red South African wine. Delicious. Treated Ami as a thank you for lugging my furniture and boxes around last week. And now must go and whisper something in his ear ... Tot morgen, till tomorrow.
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